If you’re looking for a dish that’s guaranteed to impress and delight, look no further than “Marry Me Chicken.” This creamy, flavorful, and downright irresistible dish is said to be so delicious that it could inspire a marriage proposal. Whether you’re cooking for a special occasion or just want to treat yourself to a gourmet meal, this recipe is sure to become a favorite in your kitchen. Let’s dive into how you can make this mouthwatering dish at home.
Ingredients
To make “Marry Me Chicken,” you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh basil, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Make sure both sides are evenly coated.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until they are golden brown on both sides, about 4-5 minutes per side. The chicken does not need to be fully cooked at this stage. Remove the chicken from the skillet and set it aside.
- Make the Sauce:
- In the same skillet, add the chicken broth, scraping up any brown bits from the bottom of the pan. This adds extra flavor to the sauce.
- Reduce the heat to medium and stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes (if using). Let the sauce simmer for a few minutes until it thickens slightly.
- Combine and Cook:
- Return the chicken breasts to the skillet, spooning some of the sauce over the top. Reduce the heat to low and let the chicken simmer in the sauce for about 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened to your desired consistency.
- Garnish and Serve:
- Garnish the dish with freshly chopped basil before serving. This adds a burst of freshness and color to the rich, creamy sauce.
- Serve the “Marry Me Chicken” with your favorite side dishes. It pairs wonderfully with pasta, rice, or a simple green salad.
Tips for Success
- Choose Quality Ingredients: Using high-quality chicken, fresh herbs, and good Parmesan cheese will make a noticeable difference in the flavor of the dish.
- Adjust the Spice Level: If you prefer a milder dish, you can omit the red pepper flakes. If you like a bit of heat, feel free to add more!
- Cooking Time: Be careful not to overcook the chicken breasts. They should be tender and juicy, not dry.
Conclusion
“Marry Me Chicken” is a dish that’s sure to win hearts and please palates. Its creamy, savory sauce and tender chicken make it a perfect meal for any occasion. Whether you’re cooking for a loved one or simply indulging in a delicious homemade dinner, this recipe is a surefire hit. Give it a try, and who knows—you might just find yourself with a few more dinner invitations or even a marriage proposal!
